Frankfurters With Rarebit - cooking recipe

Ingredients

8 franks
6 Tbsp. butter
3/4 c. shredded cheese
1/3 tsp. salt
1/8 tsp. pepper
6 frank rolls
1 3/4 c. tomatoes
1/4 c. flour
1 c. milk

Preparation

Slice into franks 1/4-inch pieces.
Melt butter in saucepan. Add flour, stirring constantly, until smooth.
Add milk gradually, stirring until thickened.
Add tomatoes, stirring, then cheese. Stir until sauce is thickened and cheese melted.
Add salt and pepper and fold in franks.
Heat and pour over toasted buns (or rolls).