Cheese Cake - cooking recipe

Ingredients

2 pkg. softened cream cheese (8 oz.)
2 medium eggs
1/2 c. sugar
1 tsp. vanilla extract
1 graham cracker crust (8 to 12 oz.)

Preparation

Mix cream cheese and eggs; blend in sugar.
Add vanilla; blend well.
After mixing, pour into the pie crust.
Bake for 40 minutes or until the center is set at 350\u00b0.
It may depend on your stove. Myself, I like 325\u00b0 for 40 to 45 minutes.