Cream Puffs - cooking recipe

Ingredients

1 c. water
1/2 c. butter
4 eggs
1 c. flour
1/2 tsp. salt

Preparation

Put water, butter and salt in saucepan and bring to a boil. Pour the flour into the ingredients and remove from fire and stir until dough does not stick on the sides of the pan, then add the eggs, one at a time, beat each time (by hand do not use the mixer). Drop on greased cookie sheet by a tablespoon heaped for each puff. Bake at 400\u00b0 for 40 to 45 minutes (but do not open oven door).