Mexican Black-Eyed Peas - cooking recipe

Ingredients

1 (1 lb.) pkg. black-eyed peas
2 lb. bulk pork sausage
1 onion, chopped
1 (28 oz.) can tomatoes
1/2 c. water
2 Tbsp. sugar
2 1/2 Tbsp. chili powder
2 1/2 Tbsp. chopped celery
1 chopped jalapeno pepper (optional)

Preparation

Sort, wash and soak peas overnight.
Brown sausage.
Add onion; cook until tender.
Drain.
Drain peas well; stir in sausage and remaining ingredients.
Bring to a boil.
Cover, reduce heat and simmer for 1 1/2 hours.
Add more water if necessary.