Chicken Tetrazzini - cooking recipe

Ingredients

1 (8 oz.) box thin spaghetti
10 to 12 chicken breasts, cooked and cut into bite size pieces or 5 c. chicken
1/2 c. slivered almonds
2 cans cream of mushroom soup (undiluted)
2 tsp. Worcestershire sauce
1 c. mayonnaise
1/4 tsp. nutmeg
1/2 c. sour cream
1/2 c. Parmesan cheese

Preparation

Combine all ingredients.
Pour into a large Pyrex dish, then sprinkle with almonds and cheese.
If you do not want to use cheese you can use crushed potato chips.
Cook in a 350\u00b0 oven for 30 minutes.
Serves 10 to 12.