French Silk Pie - cooking recipe

Ingredients

9-inch baked pie shell
3/4 c. margarine, softened
1 c. sugar
2 oz. (2 packets) unsweetened liquid chocolate
1 1/4 tsp. vanilla
3 eggs
whipped cream
shaved semi-sweet chocolate

Preparation

Prepare and bake pie shell; cool.
In mixer bowl, cream margarine; add sugar slowly, beating until mixture is light and fluffy.
Blend in chocolate and vanilla.
Add eggs, one at a time, beating 3 minutes after each addition.
Spoon into pie shell. Refrigerate.
Serve garnished with whipped cream and chocolate.