Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
3 (3 oz.) pkg. dried smoked beef
1 medium onion, finely chopped
2 tsp. Accent (optional)
2 Tbsp. Worcestershire sauce
1/2 tsp. garlic powder

Preparation

Cut 2 packages dried beef into small pieces and add other ingredients.
Shape into two balls or one large ball.
Cut the third package of dried beef into small pieces and roll cheese ball until covered with beef.
Chill.