Glazed Apricot Nectar Cake - cooking recipe

Ingredients

1 lemon flavored 2 layer cake mix
1/3 c. sugar
1 c. apricot nectar
1/2 c. salad oil
4 eggs

Preparation

Combine cake mix, sugar, apricot nectar and salad oil in a large bowl.
Beat 2 minutes at medium speed.
Add eggs, one at a time, beating after each egg.
Pour batter into greased and floured tube pan.
Bake at 325\u00b0 for 1 hour.
Cool on rack 15 minutes.
Remove from pan.