Egg Custard - cooking recipe

Ingredients

2 c. sweet milk
butter, size of egg
1/4 c. flour
1 tsp. vanilla
3 eggs
3/4 c. sugar

Preparation

In
large
mixing
bowl
beat
3 egg yolks.
Add flour, sugar and
enough cold milk to make a paste.
Place remaining milk
and butter in saucepan and bring to a boil.
Remove from stove\tand pour
over egg mixture.
Add vanilla and pour into unbaked\tpie shell.
Bake at 425\u00b0 for 10 minutes, reduce heat to 375\u00b0 until done.