Congealed Vegetable Salad - cooking recipe

Ingredients

1 pkg. plain gelatin
1 pkg. lemon jello
1 can English peas
1 c. celery, chopped
1 c. carrots, grated
1 Tbsp. bell pepper
1 tsp. prepared mustard
1 Tbsp. onion, grated
1 tsp. vinegar
1 Tbsp. sugar
1 tsp. salt
1/2 c. mayonnaise

Preparation

Dissolve jello and gelatin in 1/2 cup boiling water.
Add 1/2 cup liquid from peas.
Add other ingredients and mold.
Chill.