Strawberry Jam - cooking recipe

Ingredients

2 qt. crushed strawberries
6 c. sugar

Preparation

Combine strawberries and sugar; bring slowly to a boil, stirring occasionally until sugar dissolves.
Cook rapidly until thick, about 40 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour boiling hot into sterilized ball jars. Adjust caps.
Yield:
4 pints.