Tiramisu Torte - cooking recipe

Ingredients

1 (18 oz.) pkg. white cake mix
1 c. strong brewed coffee (room temperature)
4 egg whites
4 Heath candy bars, chopped

Preparation

Preheat oven to 350\u00b0. Grease and flour two 9-inch round baking pans. Beat together cake mix, coffee and egg whites on low speed until moistened. Beat on high for 2 minutes. Fold in chopped candy bars. Pour batter into pans and bake for 25 to 30 minutes or until tested done. Set aside to cool. When cool, remove cake from pans and cut horizontally to make 4 layers.