Banana Split Cake - cooking recipe

Ingredients

2 sticks butter, softened
2 eggs
4 or 5 bananas
1 graham cracker pie shell
1/4 c. chopped nuts (optional)
1 (No. 2) can crushed pineapple, slightly drained
2 c. powdered sugar
1 large container Cool Whip
maraschino cherries

Preparation

Combine butter, eggs and powdered sugar.
Pour a layer of this into pie shell.
Slice bananas to cover.
Add another layer of pudding mixture and top with crushed pineapple.
Add remainder of bananas.
Add nuts and cover with Cool Whip.
Top with cherries. Refrigerate overnight for best results.