Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
2/3 c. sugar
1/2 tsp. cinnamon
1 1/2 stick margarine
1 c. sugar
1 1/2 tsp. cinnamon
chopped nuts (to cover bottom pan)

Preparation

Quarter each biscuit; butter tube pan.
Place chopped nuts in bottom of pan.
Mix 2/3 cup sugar and 1/2 teaspoon cinnamon in bag.
Put biscuits in to coat with sugar and cinnamon.
Drop biscuit pieces into pan.
Do not press down.
Mix margarine, 1 cup sugar and 1 1/2 teaspoon cinnamon; heat to boiling.
Boil 2 to 3 minutes (enough to dissolve sugar).
Pour over biscuits and bake at 350\u00b0 for 30 minutes.