Meatball Casserole - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
3/4 c. uncooked oatmeal
1 c. evaporated milk
1 Tbsp. instant onion flakes
1 c. evaporated milk
1 tsp. salt
1/2 tsp. pepper
1 c. catsup
2 Tbsp. vinegar
1/2 c. water
2 Tbsp. sugar
garlic to taste
1 bell pepper, diced

Preparation

Combine meat, oatmeal, milk, onion flakes, salt and pepper. Mix well and shape into meatballs.
Place in a 2-quart casserole dish.
Combine catsup, vinegar, water and sugar.
Pour over meatballs.
Bake at 350\u00b0 for 45 to 60 minutes.