Party Potatoes - cooking recipe

Ingredients

1 can condensed cream of potato soup
1 can condensed cream of celery soup
1 c. dairy sour cream
2 tsp. salt
2 tsp. grated onions
1 (2 lb.) bag frozen hash brown potatoes
parsley flakes and paprika
3/4 c. Velveeta cheese, cut up (optional)

Preparation

Combine first 5 ingredients.
Add mixture to potatoes; mix thoroughly.
Transfer to ungreased 8 x 12 baking dish.
Sprinkle generously with paprika and parsley flakes.
Cover and bake at 350\u00b0 for 1 1/4 hours.
Serves 8 to 10.