Fiesta Red - cooking recipe

Ingredients

1/4 lb. bacon, diced
1 medium onion, chopped
4 c. tomato juice
2 c. picante sauce
1 (16 oz.) can refried beans
1 (16 oz.) can stewed tomatoes
1 tsp. ground cumin
1 tsp. chili powder
1 lime, thinly sliced

Preparation

Cook bacon in large saucepan until crisp.
Remove to paper towel.
Drain off all but one tablespoon drippings; slowly cook onion in drippings until tender, not brown.
Add all other ingredients.
Bring to boil.
Simmer 15 to 20 minutes.
Ladle into soup bowls.
Garnish with lime slices.
Serve with corn chips. Serves 6.