Pineapple Cake - cooking recipe

Ingredients

2 1/4 c. self-rising flour
1 1/2 c. sugar
1/2 c. Crisco
2 eggs
1 c. milk
1 tsp. vanilla
1 large can pineapple with juice
1 c. chopped nuts
1 c. frozen coconut
1 pkg. Cool Whip

Preparation

Sift flour and sugar in mixing bowl.
Add Crisco, eggs, milk and vanilla.
Mix all ingredients well.
Bake in a 9 x 13-inch pan at 350\u00b0 for 25 to 30 minutes.
Let cake cool in pan.
Top with pineapple, chopped nuts and Cool Whip.
Sprinkle with coconut. Let cake set before serving.
Very good!