Coconut Cream Pie - cooking recipe

Ingredients

2 c. skim milk
7 packets artificial sweetener
4 or 5 Tbsp. flour
2 tsp. baking powder
4 eggs
1 1/2 tsp. coconut extract
1 tsp. salt
1 Tbsp. + 1 tsp. lo-cal margarine (optional)
1/2 small spaghetti squash or 2 c.

Preparation

Blend all ingredients (except squash) in blender container. Blend on low for 3 minutes.
Cook squash and cut in 1/4-inch pieces.
Spoon squash evenly into a deep, sprayed 10-inch pie plate.
Pour egg mixture over squash.
Let stand 10 minutes.
Bake in 350\u00b0 oven for 55 minutes.
Makes 4 servings; 1/4 pie equals 1/2 milk, 1 egg, 1/2 fat (optional), 3 extras or 1/2 bread.
This came from Weight Watchers.