Sourdough Cinnamon Rolls - cooking recipe

Ingredients

1 unbaked loaf sourdough bread
1/4 c. butter, melted
1/2 c. brown sugar
1 tsp. cinnamon
raisins (optional)

Preparation

Roll dough out on floured surface.
Brush with melted butter. Mix sugar and cinnamon together; sprinkle over butter.
Place raisins on top.
Roll as for jelly roll.
Cut into 2-inch slices; place in greased baking pan.
Let rise for 4 to 5 hours or all day (cover with wax paper).
Bake for 25 to 30 minutes, or until light brown, at 350\u00b0.
Sprinkle with powdered sugar or glaze with powdered sugar icing.
Very good.