Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant
1 c. milk
1 small onion
1 c. mushroom soup
1 stick oleo
1/4 stick oleo
1 egg
1 c. grated cheese
1/4 lb. saltines (crumbs)

Preparation

Peel eggplant; cut in pieces and cook in water until tender. Drain and mash; add 1/4 stick oleo, milk, egg, onion, cheese and soup.
Mix well and pour in casserole.
Mix cracker crumbs and 1 stick oleo.
Pour over top of casserole.
Bake for 30 minutes at 350\u00b0 or until bubbles good.