Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) bag hash brown potatoes
2 cans cream of potato soup
Parmesan cheese
1 c. shredded cheese (Cheddar)
1 pt. sour cream

Preparation

Defrost potatoes.
Mix soup, cheese and sour cream.
Add potatoes.
Mix.
Put in greased baking dish.
Sprinkle top with Parmesan cheese. Bake at 350\u00b0 for 1 hour and 15 minutes.