Pam'S Macaroni And Cheese - cooking recipe

Ingredients

3 c. cooked elbow macaroni (1 c. uncooked)
3/4 c. milk
1 tsp. mustard
dash of pepper
1 can Cheddar cheese soup
2 c. shredded Cheddar cheese
1 c. French fried onions

Preparation

Mix together milk, mustard, Cheddar cheese soup and pepper. Stir in macaroni and 1 1/2 cups cheese.
Bake at 400\u00b0 for 25 minutes.
Stir and sprinkle the remaining 1/2 cup of cheese and top with French fried onions.
Bake 5 more minutes.