Cauliflower Salad - cooking recipe

Ingredients

1 head lettuce
1 head cauliflower
1/2 c. chopped onion
1 1/2 c. mayonnaise
1 lb. bacon, fried
1/3 c. sugar

Preparation

Clean lettuce and cauliflower.
Shred lettuce in the bottom of a large bowl.
Slice cauliflower on top.
Crumble bacon on top. Spread mayonnaise over all to \"seal.\" Sprinkle sugar on top. Cover.
Refrigerate at least 3 hours.
Toss before serving.