Pecan Pie - cooking recipe

Ingredients

3 eggs
1 cup sugar
1 cup white Karo syrup
1 Tbsp flour
1 tsp vanilla
2 Tbsp melted butter
1 1/2 cups pecans
dash of salt

Preparation

Slightly beat eggs; add sugar, syrup and flour.
Mix well.
Add vanilla, melted butter, pecans and salt.
Pour into an unbaked 9-inch pie shell.
Bake approximately one hour at 350\u00b0.