Cajun-Fried Turkey - cooking recipe

Ingredients

12 to 14 lb. turkey
5 gal. peanut oil (can get from Sam's in large container)
Worcestershire sauce
Louisiana hot sauce or Tabasco sauce
Tony Chachere Creole seasoning

Preparation

You will need a 36 to 40 quart pot with either wire net or metal rack of some type (to keep turkey off bottom), thermometer (clip-on type), fish cooker and a wire coat hanger.