Sunshine Pickles - cooking recipe

Ingredients

2 qt. ripe cukes, diced
3 large onions, sliced
2 red sweet peppers, diced
2 c. vinegar
1 tsp. mustard seed
1 tsp. celery seed
1/2 tsp. turmeric
2 c. sugar

Preparation

Soak cukes, onions and peppers in mixture of 1/4 cup salt to 1 quart water for 2 hours.
Drain for 1 hour.
Cook in the rest of ingredients until tender.
Seal hot.