Popcorn Cake - cooking recipe

Ingredients

1 c. each: molasses and Karo
3 qt. popped corn
1 Tbsp. butter
nuts
gumdrops

Preparation

Boil molasses and syrup to firm ball.
Add butter.
Mix in popped corn and nuts; press hard in greased tube pan.
Let stand at least 2 hours.
Remove from pan.
Decorate with small (or cut up large) gumdrops.
If warm enough, decorate sides also.
Slice like cake.