Country Stew - cooking recipe

Ingredients

2 lb. beef stew meat
3 to 4 potatoes
3 to 4 carrots
celery
3 small onions
1 (28 oz.) can tomatoes
1/4 c. water
5 Tbsp. Minute tapioca
2 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. allspice
1/4 tsp. marjoram
1/4 tsp. thyme
1 bay leaf

Preparation

Preheat oven to 350\u00b0.
Cut meat into bite-sized pieces.
Peel and cut potatoes into pieces larger than meat.
Clean carrots, celery and onion and cut into 1-inch pieces.
In a large, heavy roasting pan or ceramic crock-pot, combine all ingredients.
Bake, covered, for 5 hours without stirring.