Chinese Chicken Wings - cooking recipe

Ingredients

3 lb. chicken drummettes
1 c. soy sauce
1 c. brown sugar
1 stick butter
1 tsp. dry mustard
3/4 c. water

Preparation

Arrange drummettes in pan or casserole dish.
Heat remaining ingredients until butter and sugar dissolve.
Pour over drummettes; allow to marinate for at least 2 hours or longer, turning occasionally.
Place in oven.
Bake at 325\u00b0 for 1 hour, turning and basting.
Can be frozen and reheated.