Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1/2 can evaporated milk (large can)
2 Tbsp. flour
2 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1 small onion, chopped
1 egg
2 Tbsp. margarine

Preparation

Preheat oven to 350\u00b0.
Mix ingredients.
Pour in buttered 11 x 8 x 2-inch baking dish.
Bake 35 to 45 minutes or until thick. Serves 4 to 6.