Apple Crisp - cooking recipe

Ingredients

6 large apples
1 tsp. cinnamon
1/2 c. sugar
1/8 tsp. powdered cloves
3/4 c. flour
1/2 c. sugar
6 Tbsp. melted butter

Preparation

Mix together.
This mixture should be crumbly.
Put apples in a casserole dish.
Sprinkle flour mixture and pecans over top of apples.
Bake 45 minutes at 350\u00b0.
You can also top this with sour cream.