German Chocolate Pie - cooking recipe

Ingredients

1 pkg. sweet German chocolate
2 sticks butter
6 eggs
2 c. sugar
4 Tbsp. flour
2 tsp. vanilla
2 c. pecans

Preparation

Melt chocolate and butter.
Beat sugar, eggs and flour.
Beat on high speed for 3 minutes.
Pour over chocolate mixture.
Add pecans and vanilla.
Pour in pan.
Bake, then cool 8 hours in refrigerator.
Bake for 30 minutes at 350\u00b0.