White Bread Or Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
2 c. warm water
2 c. milk, scalded
1 stick margarine
4 eggs
1 tsp. salt
4 Tbsp. sugar
10 to 12 c. flour

Preparation

Mix the yeast in the warm water.
Heat the milk and margarine until scalded.
In bowl, beat the eggs.
Add yeast, salt, sugar, milk and margarine, a little at a time.
Add flour until dough is elastic.
Grease hands and bowl; knead just a little.
Put in bowl; let rise until triple in size.
Work down; form loaves or rolls. Let rise again until they fill pans.
Bake at 350\u00b0 for 30 to 40 minutes, or until golden brown.
Brush top with butter.
Serve cool or hot.