Microwave Heavenly Caramels - cooking recipe

Ingredients

1 c. sugar
1 c. heavy cream
3/4 c. light corn syrup
1/4 c. butter
1 tsp. vanilla
1 1/2 c. coarsely chopped walnuts

Preparation

Scald tomatoes, peel, core and cut up or leave whole.
Put in scalded jars.
Fill jar with hot water or hot juice.
Seal well and put in cold oven at 250\u00b0 for 45 minutes.
Don't open oven until cold.