Frosty Pumpkin Pie - cooking recipe

Ingredients

1/2 c. brown sugar
1 c. pumpkin
1/4 c. chopped pecans
1 (12 oz.) container frozen whipped topping, thawed

Preparation

Spoon 3 cups of the topping into a 9-inch pie plate.
Using back of spoon, spread and shape topping into a shell.
Freeze until firm.
Combine pumpkin, sugar and spice, mixing until well blended. Fold in remaining 1 1/2 cups thawed topping.
Spoon into frozen shell; sprinkle with pecans.
Freeze until firm.