Cocoa Garden Cake - cooking recipe

Ingredients

3/4 c. zucchini, grated
2 1/2 c. whole wheat pastry flour
1 1/2 tsp. baking soda
2 tsp. vanilla
2 egg whites (unbeaten)
3/4 c. unsweetened applesauce
3/4 c. grated, peeled carrots
2 egg whites, lightly beaten
1 1/2 c. honey
1/2 c. frozen apple juice concentrate
1 1/2 tsp. cream of tartar
1/2 c. unsweetened cocoa powder
2 tsp. cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground allspice

Preparation

Preheat oven to 325\u00b0.
Set grated zucchini between paper towels and press to remove excess moisture.