Artichoke Dip - cooking recipe

Ingredients

1 (13 oz.) can artichoke hearts, drained and chopped
1 c. mayo
1/4 c. grated Parmesan cheese
3 cloves garlic, crushed

Preparation

Blend all ingredients together.
Bake at 400\u00b0 for 25 to 35 minutes until golden.
Serve with crackers.