Glazed Carrots - cooking recipe

Ingredients

6 medium carrots (1 lb.)
2 Tbsp. butter or margarine
1/3 c. packed brown sugar
1 Tbsp. snipped parsley

Preparation

Cut
carrots
in half crosswise, then lengthwise into 2 or 3 sticks.
Simmer,
covered, in a small amount of boiling, salted water
about 10 minutes or until crisp-tender.
Drain. Melt the butter;
stir
in
brown sugar until dissolved.
Add carrots. Cook
over medium-low heat about 10 minutes, turning often. Sprinkle with snipped parsley.
Makes 6 servings.