Pound Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
2 c. cake flour
5 eggs
1 tsp. almond extract
1/2 tsp. vanilla extract

Preparation

Cream butter and sugar, adding sugar gradually.
Beat very well. Add eggs alternately with flour which has been sifted before measuring.
Beat well after each addition. Add flavoring.
Grease tube or Bundt pan. Sprinkle lightly with flour. Bake approximately 1 hour in 350\u00b0 oven. Cool before removing.