Cranberry Salad - cooking recipe

Ingredients

1 c. sugar
1 (6 oz.) pkg. lemon Jell-O
1 unpeeled orange, ground
1 c. water
2 large unpeeled apples, cored and ground
1/2 c. chopped pecans

Preparation

In saucepan, bring sugar and water to a boil, stirring constantly.
Remove from heat.
Stir in Jell-O until dissolved. Chill until mixture is slightly thickened.
Fold in cranberries, apples, oranges and pecans.
Put in 6 1/2-cup mold or 11 x 7 x 2-inch dish and chill.