Ingredients
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1 c. fine dry bread crumbs
1/4 c. grated Parmesan cheese
1 to 2 tsp. dried minced onion
1 tsp. garlic powder
1 tsp. seasoned salt
1/4 tsp. dried oregano, crushed
1/4 tsp. dried thyme, crushed
dash of pepper
4 whole medium chicken breasts, skinned and halved lengthwise
1 (8 oz.) carton plain yogurt
1/4 c. margarine, melted
2 tsp. sesame seed
Preparation
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In a pie plate, stir together bread crumbs, Parmesan cheese, onion, garlic powder, seasoned salt, oregano, thyme and pepper. Rinse chicken; pat dry.
Coat chicken with yogurt; roll in crumb mixture.
Place chicken, meaty side up, in a lightly greased 15 x 10 x 1-inch baking pan.
Drizzle margarine atop.
Sprinkle with sesame seed.
Bake, uncovered, in a 375\u00b0 oven for 45 to 55 minutes or until tender.
Serve with creamy yogurt sauce.
Makes 8 servings.
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