Beef Stew - cooking recipe

Ingredients

2 lb. beef
1 medium onion
2 cans tomato soup
1 clove of garlic
1 tsp. Worcestershire sauce
1 Tbsp. salt
1 tsp. sugar
1/2 tsp. paprika
1/2 tsp. pepper
3 c. boiling water

Preparation

Cook beef tender and add vegetables:
6 to 8 potatoes, 5 to 6 carrots and 5 to 6 stalks celery.
Add vegetables according to what you like and thickness you want.
You can make as much as you like. I coat the beef cubes with a little flour before I brown it.
This helps thicken the broth.