Creamy Egg Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. finely chopped green sweet pepper
1/4 c. finely chopped celery
1/4 c. sweet pickle relish
8 hard-cooked eggs, chopped

Preparation

In a mixing bowl, beat cream cheese, mayonnaise, salt and pepper until smooth.
Add green pepper, celery and relish.
Fold in eggs.
Refrigerate until serving. Yield: 3 cups.