Swiss And Crab Quiche - cooking recipe

Ingredients

1 c. shredded Swiss
1 (9-inch) unbaked pie shell
1 (7 1/2 oz.) can crabmeat, drained
1 small onion, chopped fine
4 beaten eggs
1 c. cream
1 tsp. salt
1/4 tsp. dry mustard
dash of salt and pepper

Preparation

Put cheese on bottom of pie shell.
Top with crab, then add onions.
Combine eggs, cream, salt, mustard and salt; pour over crab.
Bake at 325\u00b0 for 45 minutes.
Let set for 15 to 20 minutes.