Sweet And Sour Pork - cooking recipe

Ingredients

1 (8 oz.) can pineapple chunks packed in juice
1 c. beef broth
1/4 c. soy sauce
2 Tbsp. cider vinegar
2 Tbsp. sugar
4 1/2 tsp. cornstarch
1/8 tsp. pepper
2 Tbsp. vegetable oil
2 c. celery, cut in 3/4-inch slices
1 c. sweet red bell peppers, cut in 3/4-inch chunks
1 c. green bell peppers, cut in 3/4-inch chunks
1 tsp. crushed garlic
12 oz. pork tenderloin, cut in thin slices

Preparation

Drain pineapple, reserving 1/3 cup juice and set aside.
In a small bowl, combine broth, soy sauce, vinegar, sugar, cornstarch, pepper and reserved pineapple juice.
Set aside.
In a wok or large skillet, heat oil until hot.
Add celery, red peppers, green peppers and garlic.
Cook and stir for 2 minutes.
Add pork, cook and stir until pork turns white, about 2 minutes.
Stir in reserved cornstarch mixture and pineapple chunks.
Cook and stir until it thickens and boils, about 1 minute.
Serve over steamed unconverted rice.