Miss Sissy Crooms Cabbage Casserole - cooking recipe

Ingredients

1 1/2 c. milk
3 Tbsp. flour
3 Tbsp. butter
1/2 tsp. salt
1/8 tsp. black pepper
3 c. shredded cabbage
1 can onion rings (2.8 oz.)
1/2 c. grated cheese

Preparation

Make a white sauce of the milk, flour, butter, salt and black pepper.
Boil cabbage in salt water until tender.
Place cabbage in\tcasserole
dish.
Cover
with
white sauce and add onion rings and cheese.
Bake until bubbly.