Maritata Soup - cooking recipe

Ingredients

6 c. rich broth (mixture of chicken and beef)
2 oz. vermicelli noodles
1/2 c. butter
3/4 c. Parmesan cheese
4 egg yolks
1 c. heavy cream

Preparation

Bring broth to a boil.
Add noodles (broken) and cook 5 to 8 minutes.
In bowl, blend butter, Parmesan cheese and egg yolks with heavy cream.
Spoon a small amount of hot broth into cream mixture, stirring constantly.
Add to broth and remove from heat. Serve immediately.