Spaghettini With Seafood And Sundried Tomatoes - cooking recipe

Ingredients

6 oz. spaghettini pasta
3 Tbsp. olive oil
3 Tbsp. butter
4 cloves garlic, minced
1/3 lb. uncooked shrimp, peeled and deveined
1/3 lb. sea scallops
1/2 c. bottled clam juice
1/3 c. diced, oil packed sundried tomatoes
1/4 c. minced fresh parsley
zest of 1 lemon

Preparation

Cook pasta until al dente.
Drain and rinse.
Toss with olive oil.
Melt butter in large skillet.
Add garlic and saute 3 minutes.
Turn heat to medium-high, add shrimp and scallops; saute 3 minutes.
Add clam juice and pasta to skillet.
Increase heat to high.
Cook until pasta absorbs liquid and is hot.
Add tomatoes, parsley and lemon; toss gently.
Season and salt.