Frogmore Stew - cooking recipe

Ingredients

1 lb. pearl onions, optional
3 lb. shrimp, heads off, unpeeled
1 lb. Kielbasa sausage (cut into 1-inch pieces)
4 ears corn (or 8 mini ears)
2 lb. new potatoes, halved
Old Bay Seasoning or favorite shrimp boil seasoning

Preparation

In a 5-quart stockpot, bring water and potatoes to a boil.
Add corn and lower heat.
Cook 20 minutes.
Add sausage and seasonings and cook another 20 minutes.
Add shrimp and cook on medium heat 3 minutes or until all shrimp are pink.
Spread newspapers.
Drain off water and dump on papers.